Easy to make traditional mexican food recipes
In this opportunity, we propose a series of recipes of typical Mexican food simple and elaborate recipes with easy-to-find ingredients, so that your homemade Mexican food is the same as the Mexican food that you can find in a quality Mexican restaurant.
Let´s get started with the main side dish of every Mexican plate:
- Guacamole: is a typical and unconditional sauce of Mexican food. It is very easy to prepare guacamole at home. Follow the steps below and get the best result.
These are the ingredients needed for the preparation of guacamole
2 avocados, half a scallion, half a clove of garlic, 1 large tomato, 1 fresh chili, a few drops of green lemon, olive oil, 2 sprigs of chopped cilantro, salt.
The first step is to peel the avocados, extract all the meat with its juice from the inside and then crush it using the fork by adding a few drops of green lemon juice. Then we chop the scallion into very small pieces, also garlic, cilantro, and tomato. We add the chili cut into small slices to the mixture made and combine it with the crushed avocado; We stir very well and add a touch of salt, and if necessary for you a touch of olive oil and voila! And now that you have the guacamole made.
- Pico de gallo: the perfect accompaniment for Mexican food
The pico de gallo is THE side dish that we normally use to accompany most of the Mexican food meals we consume. It is a very easy, cheap and quick Mexican recipe to make.
Ingredients of the pico de gallo
2 medium red tomatoes, 2 serrano peppers, 1 lemon, 1/2 small onion, and 5 cilantro branches, squeezed lemon juice.
We must cut the tomato, chilies, and onion into small pieces, and then add the chopped cilantro, salt and lemon juice squeezed to taste. We remove everything and it is ready. Yes, it's that easy to prepare the pico de gallo!
- Nachos con queso: recipe for one of the most typical Mexican food
The nachos con queso is a meal that can never be lacking in a good Mexican dinner party.
Ingredients for nachos
Fried tortillas For the main sauce: 50 grams of butter, 100 grams of flour, 100 grams of milk, 150 grams of cheddar cheese. And to add the spicy touch chopped jalapeños, chopped tomatoes, chili, beans, sour cream and of course guacamole.
Directions to make Nachos with cheese
To prepare the sauce: melt the butter in a pot and add the flour that will act as a thickening agent (3-5 minutes), then add the milk while stirring and then the grated cheddar cheese. Once everything is mixed and well melted, we pour the sauce over a bowl and add the tomato, onion and chopped jalapeños, pour the delicious sauce over the nachos and we have the plate ready.
- Chicken tacos: a recipe for a classic of the Mexican cuisine are Mexican tacos and they can be found in many variants.
Ingredients for the preparation of Mexican chicken tacos
For the filling of the tacos, we will use 1 onion, 2 tomatoes, chopped chicken, olive oil, a touch of parsley, buttery cheese, salt, and pepper. We like to also to propose a sauce to accompany: ½ Onion, 1 clove of garlic, 200 g of tomato, 2 chili peppers, olive oil, and thyme (optional).
Preparation of Mexican chicken tacos
Chop the onion and tomatoes and then sauté both ingredients in a pan with the oil. Add salt and pepper and add the chicken pieces previously grilled, cut into thin strips. Add a touch of chopped parsley and mix everything in the pan.
Heat the corn tortillas in the pan so that they are very crispy and put the filling in the tacos and put the cheese over the mixture, which will melt with the heat, and if desired you can also put lettuce and beak rooster.
The sauce is prepared by chopping the onion and garlic and pouring them in the oil. Then add the chopped tomato and the finely chopped chilies (fresh or dried).
- Quesadilla de Pollo: recipe for a delicious meal of Mexican food
One of the simplest plates that Mexican cuisine brings us is the quesadillas, as they are super easy and quick to make at home. We recommended accompanying these quesadillas with your favorite Mexican sauce and a side dish of refried beans.
Ingredients needed for the preparation of chicken quesadilla
This is to 4 portions: 8 tortillas, 2 tablespoons of melted butter, grated cheddar cheese, ½ of chopped onion, a diced tomato, 600 gr of cooked chicken cut into pieces.
Preparation of Chicken Quesadilla:
Brush one side of each corn tortilla with butter. After this we place two tortillas with the sideburned on the plate; Sprinkle each with cheese, onion, tomato, and chicken. Place on top of each other tortilla with the sideburned up.